Start with water
Ordinary tap water flows across a diamond electrolytic cell — no additives, no concentrate.
Enozo is a clean-technology platform built on aqueous ozone — on-demand cleaning generated from water, not shipped in chemical drums. Across hospitality, healthcare, foodservice and facilities: fewer chemicals, less plastic, less logistics.
Aqueous ozone · On-demand generation · Water in, water out

The technology
No chemicals to ship, store or mix. Enozo generates its cleaning power on demand, from ordinary water — then lets it return to water and oxygen.
Ordinary tap water flows across a diamond electrolytic cell — no additives, no concentrate.
An electric charge transforms the water into aqueous ozone, generated exactly when and where it's needed.
Aqueous ozone is one of nature's most powerful oxidisers — it lifts soiling and odours from surfaces.
Within minutes the ozone reverts to oxygen and water, leaving no residue, no film and nothing to rinse.
Cleaning made from water — generated on site, not shipped in drums.
Three motions. That's it. Fill from any tap, pull the trigger, spray. While you're cleaning, the bottle is quietly turning water into a sanitizer that's strong enough for commercial kitchens and safe enough for sensitive environments: healthcare, food contact, schools.
Enozo isn't a single product — it's a growing ecosystem of water-based cleaning systems. EnozoPRO for surfaces, EcO3Ice for ice machines, and more on the way.
FlagshipThe one that started it all. 5,000 refills, drop-tested to five feet, and replaces seven cleaners on the shelf.

Keeps commercial ice machines clean at the source with aqueous ozone — less biofilm, better-tasting ice, up to 75% less cleaning labour.
Built for hospitality & foodserviceIce-machine cleaning
EcO3Ice treats the water inside commercial ice machines with aqueous ozone — keeping the whole ice-making path clean, automatically, without chemical sanitisers in the water.
Reduces biofilm, slime, mould and algae across the machine, bins and drains.
Far fewer manual deep-cleans, so your team spends less time on the machine.
Improves the taste and odour of ice and protects beverage quality.
Helps keep the ice-making path clean between health inspections.
Industries
Pick the operation closest to yours. Every sector page leads with the procurement decision: cost, compliance, ESG, and the pilot path.

Case study · Hospitality
20 EnozoPRO units deployed across housekeeping. Chemical cleaning largely replaced; storage simplified; ESG reporting strengthened ahead of the next audit cycle.

“In my kitchen, every surface touches food. EnozoPRO cleans with tap water: zero residue, zero fumes, zero stockroom. We pulled eleven chemical cleaners off the shelf at GOUD and haven't looked back.”
Pick your sector and move two sliders. Based on audited spend data from hospitality, healthcare, foodservice and facility deployments across 2024–25.
Trusted by hospitality, healthcare and foodservice teams across Europe.
What it does
Replaces daily cleaning chemicals on hard surfaces. Lifts light grease and fingerprints.
Neutralises odors at source. The smell of ozone is the freshness after a rainstorm.
Reduces exposure to harsh daily chemicals for staff and guests.
One bottle. Three steps. Fill. Spray. Wipe.
Tap a room to see it in use. The same bottle, six very different ways to use it.
Safe for food contact, safe for the people making it. Spray, wipe, keep cooking. No rinse, no second bottle.
From lobby to guest room. Light to carry, gentle on every surface, and no chemical smell following housekeeping around.
Little hands spread big germs. Clean classrooms without adding anything you'd hate to have spilled.
Weights, mats, showers, spa surfaces: one bottle that works on all of them and leaves no sticky film.
Cleans up whatever your pets leave behind, and stays safe to use around them.
Lobbies, meeting rooms, restrooms, common areas. Spray, wipe, no residue, no fumes following the cleaning team around.
Three ways to start
Pilot for a low-risk on-site test. Volume rollout for multi-location operations. Rental for OPEX-only deployments.
Run EnozoPRO on one floor, one kitchen, or one facility. We supply units, your team measures results.
For hotel groups, hospital networks, foodservice operators and facility companies rolling out across multiple sites.
OPEX-only model: units, maintenance and support bundled into a monthly subscription.
Every spray ends as water and oxygen, the way nature already does it after a thunderstorm. Nothing to wash off, nothing to throw away.
Pilot program, volume pricing, or a 30-minute demo on your floor. Pick one.
Ready to Eliminate Chemicals for Good?
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